Ingredients:

Mushrooms, 1 cup diced
Celery, 1 cup diced
Chestnuts, 1 cup diced
Shallots/onions, 1 cup diced
Apples, 1 cup diced
Garlic, 3-4 cloves minced
Dried cranberries, 1/2 cup

Butter, half a stick (2 oz or 50 g)

Eggs, 2 slightly beaten
Lemon juice, 1 tablespoon
Parsley, 1/8 tsp
Rosemary, 1/8 tsp
Sage, 1/4 tsp
Thyme, 1/4 tsp
Chicken broth, 1 cup

Bread cubes, 1.5 cups

How to prepare:

Cook shallots/onions in most of the butter (leave a bit) until transluscent regularly stirring, add celery then chestnuts, keep stirring. Cook mushrooms separately in remaining butter until brown, stirring regularly, then add to rest. Keep stirring. Add lemon juice and spices. Add eggs, bread cubes, dried cranberries, stir. Add chicken broth so mixture doesn't become soggy (i.e., perhaps not full cup). Put all in baking pan, heat at 350F for 30 minutes covered, then an extra 15 minutes uncovered.